The introduction of pastry-making at Joyeuse in the Ardeche region, at the heart of the Cevennes gives us access to the rarest natural products. The quality of our honey lies mainly in the harvesting areas which are found exclusively around Joyeuse in Ardeche. These areas, the majority of which are extremely steep and wild, provide for exceptional biodiversity and a complete lack of pollution, which guarantees the well-being of the bees and the purity of the honey.
Joyeuse honeys are also the result of a long term project carried out in collaboration with self-employed beekeepers running small-scale exploitations. Together, we share a passion for bees and for honey; their work is respectful of the bee and its environment, and guarantees honey of a rare quality.
In all transparency, each pot of Joyeuse honey bears the name of the beekeeper that collected the honey.